Food Safety in Catering Level 2 – CIEH Approved

Course Objectives:

How Bacteria are Formed in Food
Hygiene Control Systems
Personal Hygiene
Stock Rotation
Hazard Analysis, Critical Control Point (HACCP)
Pest Control
Kitchen Design – Suggested Layout to Avoid Contamination
Temperature Control
Cleaning and Disinfection
Food Hygiene Law
Revision, Question and Answer Session followed by Written Exam

Target Audience

Any person who, as part of their work, handles, prepares or serves food.

9 hours including exam
Number of Delegates

Max 12


Classroom – preferably quiet as it will be used for the examination

Special Requirements


Food Safety in Catering level 2 – CIEH Approved

Price £72 (excl. VAT)

For dates of courses please contact Training on 01268 511151 or send an enquiry using the form below

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Tel: 01268 511151
[email protected]